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Compliance Courses

Training courses for food handlers

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction / training in food hygiene in line with their work activity and should enable them to handle food safely. The person responsible for developing and maintaining the business's food safety management procedures must have received adequate training to enable them to do this.

In the UK food handlers do not have to hold a food hygiene certificate to prepare or sell food, although many food businesses will prefer that they do. Total Logistics Training offer a variety of effective, accredited training programmes to suit your business.

Edexcel ITSSAR RTITB IOSH ELCAS ILM Highfield